+2 years of experience in the food processing industry.
Specialized in cutting, slicing fish and trimming fish or seafood.
Extensive knowledge operating and setting up machines to cut, brine, dehydrate, cook and clean seafood products for further processing.
Expertise on fish cleaning (scrape scales, separate fillets and remove scrap).
Inventory and stock control, calculating shelf life for stocked products.
Quality assurance of products to ensure conformance to company standards.
Experience working under GMP standards.
+5 years of experience in the food processing industry.
+2 year of experience as a Supervisor.
Extensive knowledge on fish and seafood cutting techniques.
Expertise checking fish fillets to determine optimal number and size according to the company specifications.
Skilled in operating and setting up machines to cut, brine, dehydrate, cook and clean seafood products for further processing.
Customer service and administrative skills
Product and packaging quality assurance according to company standards.
Knowledge elaborating of production reports detailing quantity, weight, date, and type of products packaged.
Experience working under GMP regulations.