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Our commitment to excellence, attention to detail and personalised service allows us to source the most prepared and motivated personnel in food processing. Our recruitment offices in Ecuador, Jamaica andThePhilippines use high occupational standards to select the best candidates for your needs. Here are some sample profiles:

 

 

 


Teresa Tapia

Food Processing Supervisor

  • More than 4 years of experience in the food processing industry

  • Food Technician and Food Engineering degrees

  • Superior knowledge of GMP, GHP, HACCP and safety norms

  • Skilled in food quality control analysis - tasting and smelling

  • Has formulated new recipes

  • Designed flow chart processes for new products

 



Pablo Morillo

Food Processor

  • More than 3 years of work experience

  • Excellent knowledge of HACCP and sanitation norms

  • Operated slicing, vacuum packing and sealing machines

  • Experienced in processing meat, dairy and bakery products

  • Agro-Industrial Engineering degree

 



Roberto Alcivar

Food Processor

  • More than 1 year of work experience

  • Good knowledge of HACCP and industrial safety norms

  • Cleaned and operated refrigeration chambers

  • Fruit processing: extraction, pasteurization, concentration, aroma recuperation, cooling and juice standardization

  • Agro-Industrial Engineering degree

 


Marco Teran

 

Shipper & Receiver / Logistical Coordinator

  • More than 3 years of work experience related to shipping and delivery procedures

  • Superior work experience with oil companies as a Logistical Coordinator (7 years)

  • In charge of construction materials reception and deliveries for different projects

  • In charge of oil company’s supplies and products

  • Operated hydraulic fork lifts

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