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Our commitment to excellence, attention to detail and personalised service allows us to source the most prepared and motivated hospitality staff for our customers. Our recruitment offices use high occupational standards. They are located in Ecuador, Jamaica and ThePhilippines, where many International 5 star Hotel Chains are established because of the abundance of tourist attractions such as such as Ecuador´s Galapagos Islands, Colonial Quito and the many beautiful beaches of The Philippines and Jamaica.

We offer our customers highly professional profiles, most of them with 4 or 5 year University degrees in Hotel or Gastronomic Management. We can source hospitality professionals with specific training and several years of experience in 5 star hotels such as Marriot, Hilton or Sheraton. Here are some sample profiles:

 


J
an Bodenhorst

Executive CHEF

  • More than 10 years of experienceas a Chef

  • Supervisesmore than50 Chefs andCooks

  • Has created several new recipes

  • Specialist in international gourmet cuisine

  • (HACCP, ISO 9001) and etiquette trainer

  • Plans budgets, Manages inventories,quality control

  • Bilingual


Silvio Bugnano

Executive CHEF

  • More than 15 years of experience as a Chef

  • Elaborated 1000 daily menus and the standard recipes for the catering and the restaurant (Italian, Ecuadorian, Mediterranean and Fusion Cuisine)

  • Specialist in Italian cuisine

  • Experienced in creating and executing plans for start up restaurants

  • Creative dishes with new cooking techniques

  • Trilingual (Italian, English and Spanish)

Dimitri Hidalgo

Executive Chef

  • More than 15 years of work experience

  • Manage and create operation manuals and standards in 5 star restaurants

  • Superior knowledge supervising and training new staff (Professor at 3 Universities)

  • Trophée “Passion Contest” 2006 - Paris

  • Excellent knowledge of Kitchen Management Techniques

  • Trilingual (Spanish, English and French)

 

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